Frequently Asked Questions
Gluten Free + Vegan + Flexitarian + None of the above
Our guests that come from all walks of life. We make it our mission to make everyone feel at home.
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Yes, Our entire menu is Gluten Free. We do not allow any Gluten in our Facilities*.
We take your food safety extremely seriously and hope that we never have an incident. With that said, We do not produce all of our ingredients in-house and we can never 100% guarantee that our supplies did not somehow come into contact with Gluten.
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We took this opportunity to change the way we look because we felt that we have grown in our mission. The name, Renee, is a family name and is not all-encompassing of our whole vision. Please visit "Our Values" to see what we mean.
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Renee's was founded in 2014 by the original owners. We have been here since 2019. Some of our staff have been here since the beginning.
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We classify our dough as vegan. However, our dough does contain yeast.
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Yes, our menu is Vegan Friendly. Almost anything on the menu can be substituted to be Vegan.
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We currently use Violife but have also used Chicago Vegan Foods (Tease Cheese) in the past. Here is a link to their sites if you want to check the nutrition labels https://violifefoods.com/us/ https://www.chicagoveganfoods.com
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Yes, Our menu is still Nut Free, however, we do not produce all of our ingredients in-house, so for liability reasons, we cannot guarantee that an ingredient was not produced in a facility that contains nuts. It is our top priority to avoid any suppliers containing nuts in their facility.
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We use Yeast, Xanthan Gum, Water, Navy Bean Flour (NOT Soybean), Rice Flour, Tapioca Starch, Apple Cider Vinegar, Salt, Sugar, and Canola Oil. For a list of Allergens, please visit our allergens page.
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Please see our locations page, click here
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Each location sets its own hours. Click here
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Yes, Click here
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Yes, We are in Plymouth, Michigan. Please see our locations page. click here
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